Ingredients :

• 1 large ripe avocado
• 1/2 greek yogurt
• 1/4 cup cilantro
• 3/4 cup olive oil
• 1 whole shallot
• 2 tbsp apple cider vinegar
• 1/4 tsp salt
• 1/4 tsp pepper

Directions:

In a blender chop shallot and cilantro, until finely diced. When finished, add the rest of the ingredients and pulse until creamy.

Store in refrigerator for up to 3 days.