(Makes About 5 Cups)
2 medium organic garlic cloves, finely chopped
1 small fresh organic, nonwaxed jalapeno pepper, finely chopped
1 tablespoon fresh cilantro leaves, finely chopped
3 tablespoons fresh-squeezed organic lemon juice
1/2 tsp. (or to taste) Premier Pink Salt
Pinch (or more) of cayenne pepper (non-irradiated)
Core tomatoes and rough-chop the tomatoes in your Ultimate Chopper or TurboBlend 4500 until they form a chunky puree.
Add the rest of the ingredients and stir together.
Let stand for a few minutes to allow the flavors to blend together.
Serve with flat bread (see recipe) or with raw vegetables as a dip. Makes a great garnish for enchiladas or burritos.
If the recipe is too hot, remove the seeds from the jalapeno pepper or omit the cayenne pepper.