Ingredients (For 2 people)
1 cup organic millet, soaked
2 1/2 to 3 cups purified water
Premier Pink Salt — to taste
Optional: Turmeric (open 2 capsules) or other herbs such as oregano, dulse, etc.
Rinse the millet in a strainer. Then place the millet and purified water in a covered pan.
Bring to a boil, then reduce heat to low.
Simmer 20 to 40 minutes until fluffy and well cooked.
Add a pinch of Premier Pink Salt , raw butter or Premier Flax Oil.
Other seasonings to try: Premier Turmeric (open 2 Vcaps and stir in contents into millet).
For softer millet, add more water.
For best results:
Soak the millet in purified water in a covered glass dish overnight.
Throw away the “soak” water and add fresh water before cooking.
Soaking initiates the germinating process, encouraging large increases in the millet’s enzyme and mineral content. Soaking also cuts down the cooking time.
Goes great with beans:
The light, fluffy texture of millet is a perfect nest for adding cooked beans and veggies on top. One of our favorite combos is millet with lentils mixed with steamed veggies and a dash of Premier Pink Salt.